Ingredients: Lemon Myrtle (Backhousia citriodora)*, Ginger Root (zingiber officinale)*
Flavour: Vibrant lemon with a spicy undertone
Preparation: Place 1-2 teaspoons in a teapot. Add boiling water and allow to steep for 7-10 minutes for desired strength. Serve hot or cold with honey or lemon to taste. Serve without milk.
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