Wild Hibiscus Flowers in Syrup

Add a special touch to your next celebrations with our wild hibiscus buds! Simply place a whole bud in the bottom of a flute, pour in some syrup and fill with bubbly. Then watch the bubbles stream off and open the flower! You can eat the flower if desired, it has a yummy raspberry and rhubarb flavour!

Size: 250g (11 Flowers)